AK Dairy Sour Yogurt (Tok Doi) 200 GM

60.00৳ 

Discover the authentic taste of AK Dairy Sour Yogurt. Made using the finest milk and traditional fermentation methods, this yogurt delivers a clean, classic tangy flavor and a thick, creamy texture. It’s naturally rich in probiotics, making it perfect for digestive health. Use it to prepare traditional lassi, marinades, raita, or enjoy it as a cooling side dish. Pure, tangy goodness for a healthy gut.

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Embrace the essential flavor and nutritional power of AK Dairy Sour Yogurt. Crafted with commitment to our “Legacy of Health,” this yogurt is a traditional staple, valued for its distinctive tangy taste and wealth of digestive benefits.

 

Key Features:

 

  • Authentic Tangy Flavor: Our Sour Yogurt is perfectly fermented to achieve a clean, naturally sour taste that is versatile for all your culinary needs.
  • Thick & Creamy Texture: It has a rich, velvety consistency that holds up beautifully in cooking, blending, and as a standalone curd.
  • Probiotic Powerhouse: Naturally packed with live active cultures (probiotics), this yogurt is excellent for supporting a balanced gut flora and healthy digestion.
  • Zero Added Sweeteners: This unsweetened variant is ideal for those managing sugar intake or preferring a completely natural flavor profile.

 

Culinary Uses:

 

AK Dairy Sour Yogurt is highly versatile:

  1. Cooking & Marinating: The perfect tenderizer for meat, poultry, and fish in curries and kebabs.
  2. Beverages: Essential for making classic Indian and Bengali drinks like savory Buttermilk (Chaas) or sweet Lassi.
  3. Side Dish: Enjoy it plain, or prepare savory dishes like Raita (vegetable yogurt dip) and Doi Vada.
  4. Traditional Dessert: Use it to create a balanced dessert when paired with jaggery (gur) or fresh fruits.

Ingredients: Pasteurized Toned Milk, Active Live Cultures.

Storage Instructions: Keep refrigerated (below $4^circtext{C}$). For the best taste and consistency, consume within the recommended period after opening.

AK Dairy – The traditional taste of health, naturally tangy and purely wholesome.

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